Friday, December 04, 2009

sugar and spice

Our house smelled good last night.

I made chicken tikka masala for supper.... garlic, turmeric, cumin, coriander, garam masala.... heavenly.

Then I made springerli.... much sugar and the wonderful aroma of anise...

Blessings.

2 comments:

Unknown said...

That is cool that you made springerli. Did you imprint them? I once made them for a high school project with my grandma's help. -EZ

Jenny said...

yeah, they all have pretty pictures on them. :) I'm impressed that you've made them- most people act like it's super difficult. I learned how to make them for a h.s. ethnic food day! fun times. :)